Recipes from the Heart

RFTH: Grilled Rosemary Chicken

My futile attempts at food photography and basic editing.

I’ve been watching what I eat since the year started. Well, since it is my new year’s resolution. So I had this just now for dinner. I did add a cup of rice, though, cause I’m Malay and Malays need rice! Haha. It’s a VERY simple recipe. Fool proof and great for amateur cooks!


1 piece of chicken breast

1 tspn dried rosemary

salt and pepper

Rub the ingredients together with the chicken. Marinate for at least 2 hours to allow the flavour to seep through the chicken. Grill on both sides, each at 8 minutes.

Tip: do not over-grill cause the chicken will be too dry. Also, add oil if you want but I’m going healthy so no oil for me!


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