I’ve been watching what I eat since the year started. Well, since it is my new year’s resolution. So I had this just now for dinner. I did add a cup of rice, though, cause I’m Malay and Malays need rice! Haha. It’s a VERY simple recipe. Fool proof and great for amateur cooks!
1 piece of chicken breast
1 tspn dried rosemary
salt and pepper
Rub the ingredients together with the chicken. Marinate for at least 2 hours to allow the flavour to seep through the chicken. Grill on both sides, each at 8 minutes.
Tip: do not over-grill cause the chicken will be too dry. Also, add oil if you want but I’m going healthy so no oil for me!