Fudgy Brownies

It’s the morning of my first exam for my almost final semester in university, and I’m pretty darn excited for it. I just cannot wait to finish the exams and start baking again. I have, over the past two weeks, baked out of stress, out of the need to release the tension. But they have resulted in flat cakes and dry cupcakes. Well, at least I got to spend time in the kitchen.

This is another recipe off my tumblr. I made it sometime in February this year, for fun and decided to give them away to random uni-mates I bumped into in school. Las year, I did a fundraiser with a group of friends and sold close to thirty boxes of these babies. Trust me, they are super delish, and cheap too if you ask me!

I got this recipe from the Joy of Baking. It’s the same brownies recipe I used for the bake fundraiser I had last year. I altered the recipe a bit and trust me, this is the best brownie recipe evaaaa.

Ingredients:

5 ounces (150 grams) Dark Chocolate (I used Cadbury Old Gold cos they were on sale!!)

1/2 cup (113 grams) unsalted butter, cut into pieces

2 tablespoons (15 grams) cocoa powder

1/2 cup (100 grams) brown sugar

1/2 cup (100 grams) caster sugar

1 teaspoon vanilla essence

3 large eggs

3/4 cup (95 grams) all-purpose flour

1/4 teaspoon salt

Method:

  1. Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment or wax paper.
  2. Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).
  3. Pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out witha little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.

I have to make do with updating this space slowly with old content, but I’m hoping to try out some new recipes and take new photos once the exams are over. And boy, I am so excited! Happy Monday everyone! And for those of you taking your exams, may the odds be ever in your favour! 😉

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