Tart base (Taken from BBC Good Food)
- 225g plain flour
- 100g unsalted butter
- A pinch of salt
- 3 tbsp cold water
- Sift the flour into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in the salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface. Wrap in cling film and chill while preparing the filling.
Chocolate filling (Adapted from Jamie Oliver)
- 300g double cream
- 2 tsp caster sugar
- A pinch of fine sea salt
- 200g 70% chocolate