The Perfect New York Cheesecake

I’ve made a few cheesecakes in my life. Some of them dry and heavy, others too sweet and tangy. Yesterday, I made the perfect New York Cheesecake. It came out with a beautiful flat top, no cracks and a perfect height for my liking. I was almost in tears.

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I realised the secret was a lot of patience. All in all, a cheesecake is very easy to make. It is how you bake it that makes a difference. I’ve tried making cheesecakes with and without a water bath, and at different temperatures. After watching a few YouTube videos, I finally found the perfect method. I was jittery throughout the 2 hours the cake was in the oven so I had to force myself to keep calm and watch an episode or two of Orange is the New Black on my laptop. But trust me. It was worth it.

This is probably the only recipe I know by hard because it’s actually my sister’s recipe. Hehe perks of being bullied into helping them I suppose.

New York Cheesecake

200g chocolate digestives (I used the ones from Marks and Spencers)

80g melted butter

3 packs of Philadelphia cream cheese (softened to room temperature)

200ml Bulla Premium Sour Cream (you can use light sour cream too)

1 cup caster sugar

1 teaspoon vanilla essence

juice from half a lemon

3 eggs

Method:

  1. Preheat oven to 180 degrees. Line the bottom of an 8-inch spring form pan with parchment paper.
  2. Blitz the digestives in a food processor. Add the melted butter and mix well. Press the biscuit base into the base of the spring-form pan to form a crust of about 1 centimetres. Bake in the oven for 10 minutes.
  3. Using a mixer, beat cream cheese and sugar till fluffy, for about 3 to 4 minutes. Add in vanilla essence and lemon juice.
  4. Gradually add eggs, one at a time and be sure to scrape the bottom of the bowl to mix everything well.
  5. Add in sour cream and give the batter one last mix.
  6. Before pouring the batter into the spring form pan, wrap the bottom of the pan with aluminium foil. This will prevent any leakages or any water from the water bath leaking into the pan.
  7. Place the spring form pan in a bigger baking pan. Fill the bigger pan with hot water.
  8. Pour the cheesecake batter into the spring form pan. Make the top as neat and smooth as possible. Cover the top with a piece of aluminium foil.
  9. Bake in the oven at 180 degrees for an hour. After an hour, continue to bake but remove the aluminium foil on top. Bake for another 30-40 minutes, until the top has a nice brown and a skewer inserted comes out clean.
  10. DO NOT TAKE THE CAKE OUT OF THE OVEN. Switch off the oven, and leave the door of your oven slightly ajar by placing a wooden spoon to keep it open. Leave it in the oven for another 45 minutes. This will prevent the cake from cracking due to the sudden change in temperature.
  11. Take the cake out and remove from water bath and let it cool for another 2 hours before placing in the fridge overnight.
  12. Cake is best served chill with coffee on the side. Enjoy!

Cafe Hopping: Wheeler’s Yard

Wheeler’s Yard is the new kid on the block with regards to Singapore’s new hipster cafe scene. I’m not too sure when this cafe opened but when I first stepped afoot there last month, I was blown away by its size, location and comfort. It’s actually a huge warehouse and the cafe functions as a bicycle shop as well. There’s plenty of space, so you don’t have to worry about not getting a seat or having to be on a waiting list. Parking lots, however, is limited so you might have to park your cars at the HDB parking nearby.

The first time I was at Wheeler’s Yard, I had the espresso shot. They didn’t have Americano (beats me why they didn’t have it on the menu), so I couldn’t judge the quality of the coffee fairly. When I cafe hop, I use the Americano as quality control. I do have to admit, the espresso was strong enough to keep me up a bit later than my usual bed time.

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The menu, however, was very limited. You would think that a cafe with such an enormous space would have fancy and unique things on the menu, but not so for Wheeler’s Yard. The coffee menu was limited to espresso shots, latte and cappuccino. They do have umm a $4 milk on the menu, as well as hot chocolate and sodas and teas – oh not forgetting beers. The only food I had was the nachos, and I must say they do a darn good nacho.

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As for the latte, I cannot say much because I have never been a fan of lattes, although latte art is beautiful. I didn’t want the espresso this time round so my friends and I went for the latte.

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Did I mention the place is exceptionally beautiful for a pre-wedding or wedding photo shoot? The space, high ceilings and warehouse vibes certainly did inspire me.

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Overall, I think Wheeler’s Yard is a great place for hanging out with friends, and just let the day pass by. I wouldn’t go back for coffee unless my friends do want to pay the place a visit.

Wheeler’s Yard

28 Lorong Ampas Singapore 328781
Phone: 62549128
Mon: 11:00 am – 8:00 pm
Wed – Sat: 11:00 am – 8:00 pm
Sun: 9:00 am – 8:00 pm
Website: https://www.facebook.com/wheelersyard

Cafe Hopping: Strangers Reunion

The thing about not being a student anymore is I now have the spending power. I don’t mind going somewhere a little bit more expensive to read and chill over coffee with my girlfriends. Since last Friday was Teachers’ Day, I met up with my other teacher friends to talk over coffee. I wanted to bring them to Strangers Reunion since everyone has been raving about it. Also, I wanted to start on the 20 cafes I should be visiting in Singapore. Might as well explore my own country as well, right?

The place was cosy, not too posh or fancy. In fact, it was a bit rustic. I liked that they made use of natural lighting as much as possible. Netizens have been talking about the coffee, but I didn’t feel like having any that day. Hannah and Izzati did get some caffeine so I shared some with them.

ImageThe menu

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Hannah’s Piccolo LatteImage

Izzati’s Flat White

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My Buttermilk Waffles with Strawberry Maceration!Image

Hannah’s Apple Pie
ImageAnd Izzati’s Strawberry Almond Flan

We enjoyed the coffee as much as we loved the desserts. Their buttermilk waffles deserved two thumbs up! I love love love the soft and buttery waffles. Plus the strawberries were sweet and juicy! Would I come back here? Hell yes! I should try other things on their menu too, like the matcha cake. YUM.

Strangers Reunion

Address: 37 Kampong Bahru Rd, 169356
Phone: 9368 3610
Opens daily: 9:00 am–10:00 pm